This is a quick and easy local bread that can be served with Grace Luncheon Meat, Grace Potted Meat or any of your favorite sausages or other meats.
Preparation Time: 15 mins. | Cook Time: 120 mins
Ingredients:
2lb flour
4 tbsp Grace Baking Powder
1/4 lb shortening
3 tbsp Malher Consome
2 tsp Grace Curry Powder
1 can Grace Coconut Milk Liquid
Directions:
Preheat oven at 450F. Place flour in a bowl. Add Grace Baking Powder, Malher Consome, Grace Curry Powder and shortening. Gradually mix in Grace Coconut Milk to make a dough that is easy to handle. If dough looks or feel too soft, add a little bit more flour. Knead lightly into smooth dough. Cut dough into desired size, make into rounded Flatten a little. Add to a lightly greased baking sheet. Bake at 450F for about 15 mins until brown.
