This rich dish is the perfect choice for a Sunday afternoon meal. It’s tasty and easy to prepare.
Preparation Time: 15 mins. | Cook Time: 30 mins.
Ingredients:
Directions:
Clean Chicken and wash with Grace Vinegar. In a medium bowl, mix the cumin, Encona Sweet Chilli Sauce, turmeric, and coriander. In a separate bowl, place the chicken, add Malher Consome, and rub on all sides with the spice mixture. Heat 1 tbsp Kent Boringer Olive Oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside in a bowl. Heat the remaining Kent Boringer Olive Oil in the skillet. Cook and stir the onion, ginger and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the Grace Coconut Milk Liquid. Add the chicken and basil. Let simmer for 5 minutes. Serve with Grace Coconut Rice.
