This small fried roll has real “comfort food” appeal. It’s the perfect choice for a quick appetizer when entertaining guests.
Preparation Time: 10 mins. | Cook Time: 5 mins.
Ingredients:
8 med Potato
1 Onion (diced)
1 lb Ground Steak
1 can Grace Whole Kernel Corn
2 tbsp Malher Consome
2 tbsp Malher Black Pepper
2 tbsp Malher Garlic Powder
2 tbsp Grace Curry Powder
Coating & Breading
1 cup Wheat flour
2 Eggs
1 tbsp Water
1 Cup Grace Vegetable Oil
Panko (Bread Crumbs)
Dip/Sauce
Grace Tomato Ketchup
Grace Mayonnaise
Grace Mustard
1 tsp Grace Soy Sauce
Grace Habanero Pepper Sauce
Directions:
Boil Potatoes or cook in microwave (5 minutes) until potatoes are soft. Peel potatoes. In a bowl, mash potatoes completely.
In a pot, fry chopped onions and Ground Steak. Add Malher Black Pepper, Malher Garlic Powder and Malher Consome and Grace Curry Powder. Stir continuously for approximately 8 minutes until Beef is soft. Add cooked Beef to Mashed Potatoes, add Grace Whole Kernel Corn and mix together.
In a separate bowls place beaten Eggs, 1 tbsp Grace Vegetable Oil and Water. In two separate bowls place Bread Crumbs and Wheat Flour.
Shape Potatoe mixture into round patties. Dip in egg mixture, and cover with Bread Crumbs and Wheat Flour. Heat Grace Vegetable Oil in frying Pan. Fry coated patty on both sides until brown.
Enjoy alone or serve with dipping sauce. To prepare dipping sauce, mix together Grace Tomatoe Ketchup, Grace Mayonnaise, Grace Mustard, Grace Soy Sauce and Grace Habanero Pepper Sauce.
