This quick and easy recipe is a delicious treat and goes perfect with rice and beans or stew beans and rice.
Preparation Time: 15 mins. | Cook Time: 120 mins.
Ingredients:
2 slices of red snapper fillets, washed with lemons
4 ounces of flour
1 tablespoon Grace Coconut Powder
½ teaspoon baking powder
Grace coconut oil
1 tablespoon Grace vegetable oil
1 teaspoon Mahler garlic powder
½ teaspoon Mahler black pepper
1 tablespoon Mahler chicken broth
1 teaspoon sugar
¼ cup water
4 ounces of flour
1 tablespoon Grace Coconut Powder
½ teaspoon baking powder
Grace coconut oil
1 tablespoon Grace vegetable oil
1 teaspoon Mahler garlic powder
½ teaspoon Mahler black pepper
1 tablespoon Mahler chicken broth
1 teaspoon sugar
¼ cup water
Directions:
Mix flour, sugar and Grace coconut powder. Mix well, pour oil into the center and mix in flour, add water slowly. Then add baking powder and whisk again before use. Wash fish and season with Mahler black pepper, garlic powder and Mahler broth. Heat Grace coconut oil in a skillet until hot. Dip fish in flour mixture and fry until it is brown on both sides.
