This quick and easy cake is perfect for any occasion. This cake is quick, easy and very tasty. It will quickly become a family favorite.
Preparation Time: 70 mins. | Cook Time: 20 mins.
Ingredients:
For the crust:
1 cup flour
1 teaspoon sugar
4 tablespoons cold water
½ teaspoon salt
½ cup margarine or fat
For the filling:
2 cups tender coconut, chopped
1-1/2 cups Grace evaporated milk
1-1/2 cups Grace Condensed milk
½ cup Grace coconut milk liquid
2 egg yolks
½ teaspoon of Benjamin’s nutmeg
½ teaspoon nutmeg, grated
1 teaspoon Benjamin’s vanilla essence
1 tablespoon brown sugar
Butter
Directions:
In a bowl mix all dry ingredients with a fork. Add the liquid ingredients and mix together with a fork. Shape into a ball with hands, cover and refrigerate for one hour.
In a blender place chopped coconut and 1 cup Grace evaporated milk, grinding on high until smooth. In a large saucepan, combine 1/2 cup evaporated milk, Grace coconut milk, Grace condensed milk, beaten egg yolks, Benjamin’s nutmeg essence, Benjamin’s vanilla extract and coconut mixture. Mix. Cook for 15-20 minutes, stirring constantly to form the mixture into a custard texture. Pour the mixture into a round pan and line with dough. Mix in a cup, brown sugar and grated nutmeg. Drizzle over cake.
Bake at 350 degrees for 20-25 minutes or until filling is firm.
