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HomeBelizean RecipesGrace Luncheon Meat Coconut Curry Stew

Grace Luncheon Meat Coconut Curry Stew

This meal is the perfect  choice for an afternoon meal.  Its quick and easy to prepare.  Fifteen minutes and you’ve got a meal the entire family will love.

Preparation Time: 5 mins. | Cook Time: 10 mins.

Ingredients:

1 can Grace Luncheon Meat (diced)
1 sachet Grace Coconut Milk Powder
2 tbsp Grace Coconut Oil
1 Sachet Malher Garlic Powder
1 tbsp Malher Consome
1 sachet Malher Black Pepper
1 small Onion (diced)
1 small Sweet Pepper (diced)
1 small Tomato (diced)
3 leaves Culantro (chopped)
Grace Curry Powder
Grace Habanero Pepper Sauce (optional)
Water

Directions:

In a bowl, dissolve Grace Coconut Powder in ½ cup water.
Glaze pot with Grace Coconut Oil, heat on high. Add Onion, Sweet Pepper, Tomato and Culantro, stir fry for 2-3 minutes. Add Grace Luncheon Meat. Stir for 2 minutes. Add Coconut Milk liquid mixture, stir. Add Grace Curry Powder, Malher Black Pepper, Malher Garlic Powder and Malher Consome. Stir occasionally and let cook for 5 minutes.

Serve with Grace Coconut White Rice, Tortillas, Bread or Fried Jacks.

Note: Recipe courtesy GradeKennedy (Belize) Limited.

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