This unique spin on our already delicious luncheon meat is sure to quickly become a favorite.
Preparation Time: 15 mins. | Cook Time: 10 mins.
Ingredients:
1 can Grace Luncheon Meat (Diced)
1 tbsp Grace Curry Powder
2 tbsp Grace Soy Sauce
2 cloves Garlic (Finely Chopped)
2 tbsp Sugar
½ tsp Grace Vegetable Oil
1 tsp Butter
½ cup Water
2 tbsp Malher Consome
1 tsp Malher Black Pepper
1 sm Onion (Chopped)
1 sm Sweet Pepper (Chopped)
1 med Carrot (Chopped)
1 lg Potato (Diced)
1 tbsp Corn Starch
Nuts (Peanuts, Cashew Nuts)
Directions:
Heat pan on low, add Butter and Grace Vegetable Oil, Saute’ Garlic and add diced Potato and Carrot. Add Grace Curry Powder ,Grace Soy Sauce and Sugar, cook for 3 minutes until Potato and Carrot is cooked. Add Sweet Pepper and Onion, cook for 1 minute, in a cup, mix Malher Consome in water, add Malher Consume mixture and Malher Black Pepper to pot, simmer for 2 minutes, add Grace Luncheon Meat and Nuts , thicken with Corn Starch, stir and serve hot, may serve with Grace Coconut Rice.
