Beef Stroganoff is a famous meat dish started in the XIX century thanks to prince Stroganoff’s chef. This is an easy variation of what will soon become your family’s favorite.
Preparation Time: 5 mins. | Cook Time: 15 mins.
Ingredients:
1 ½ lbs Strip Steak
2 tbs Margarine
2 tbs Grace Vegetable Oil
1 med Onion (sliced)
1 can Mushrooms
1 can Cream of Mushrooms
1 cup Grace Evaporated Milk
1 tbsp Malher Garlic Powder
1 tbsp Malher Black Pepper
1 tbsp Malher Consome
½ cup Flour
½ cup Water
Directions:
Wash and rinse Steak with Grace Vinegar and place in a bowl. In a small bowl, mix Malher Garlic Powder, Malher Black Pepper and Malher Consome. Sprinkle seasonings over Steak and rub in. Heat pot on medium flame. Add Margarine and Grace Vegetable Oil. Place Steak in and brown lightly on both sides. Sprinkle flour and stir. Remove from pot and place in bowl. Add Onions and Mushrooms to pot, sauté for 2 minutes. Sprinkle lightly with Flour. Add Steak to pot. Add Cream of Mushroom and Water and remaining flour. Let cook for 10 minutes. Add Grace Evaporated Milk and cook down for 5 minutes. Serve warm on Pasta.
