This meal is sure to become a hit with Mother’s all over. The fluffy scrambled eggs and delicious refried beans may have you going back for seconds.
Preparation Time: 10 mins. | Cook Time: 10 mins.
Ingredients:
Beans
1 can Malher Refried Beans
½ small Onion (diced)
½ small Sweet Pepper (diced)
½ small Tomato (diced)
2 springs Cilantro (finely cut)
Grace Coconut Oil
Eggs
4 eggs (beaten)
½ can Grace Luncheon Meat
½ small Onion (diced)
½ small Sweet Pepper (diced)
½ small Tomato (diced)
2 springs Cilantro (finely cut)
Malher Garlic Powder
Malher Black Pepper
Grace Coconut Oil
Garlic Bread
1 pk French Bread
1 Sachet Malher Garlic Powder
½ Stick Butter (soft)
Parsley
Directions:
Beans:-Heat pot on low, add Grace Coconut Oil. Stir in Onion, Sweet Pepper, Tomato, Cilantro and Malher Refried Beans. Stir for 3 minutes.
Eggs:- Add Malher Garlic Powder and Malher Black Pepper to beaten eggs. Heat pot on low, add Grace Coconut Oil. Stir in Onion, Sweet Pepper, Tomato, Cilantro and Grace Luncheon Meat. Add egg and stir together with vegetables. Cook for 2-3 minutes.
Garlic Bread:- In a plate, mix Butter and Malher Garlic Powder, cut French Bread into 4. Spread Butter mixture on one side of the bread. Sprinkle Parsley on top. Toast on one side until butter melts in.
