This tasty recipe goes well when served with white rice. Your plate will be filled with both flavor and color and it’s sure to be a favorite.
Preparation Time: 5 mins. | Cook Time: 15 mins.
Ingredients:
1/2 Pineapple (Diced)
1/2 Onion (Diced)
1 sm Carrot (Grated)
Grace Habanero Pepper Sauce
2 tbsp Grace Mustard
Grace Vinegar
3 tbsp Grace Soy Sauce
1 cup Pineapple Yus Juice Mix (Mixed)
4 tbsp Corn Starch
1 lb Shrimp
2 tbs Grace Vegetable Oil
1 tsp Malher Garlic Powder
1 tsp Malher Black Pepper
1 tbsp Malher Consome
Directions:
Clean and devein Shrimp. Wash with Grace Vinegar and drain. Season with Malher Black Pepper, Malher Garlic Powder and Malher Consome.
Place a frying pan on stove, glaze with Grace Vegetable Oil, let oil heat up for a few minutes. Add Carrots and Onions. Let cook for 2-3 minutes, add Pineapple, Shrimp, Grace Mustard and Grace Soy Sauce. Cook on high for 7 – 10 minutes, stir occasionally. Add Corn Starch, allow to simmer for 2-3 minutes or until gravy is to desired thickness. Serve with Noodles or Grace Coconut White Rice. Top with Grace Habanero Pepper Sauce and garnish with Pineapple slices.
