Packed with all the right spices, this bold soup is perfect for a chilly night or as a starter to a three-course meal.
Preparation Time: 15 mins. | Cook Time: 120 mins.
Ingredients:
1 can Grace coconut milk
Mahler shrimp broth
2 tablespoons Mahler seasoning
2 tablespoons paprika
1 teaspoon pepper
1 onion, chopped
Dash of Grace Hot Sauce
½ cup chopped sweet chili
1 lb. shrimp
Coriander
Directions:
Clean, shell and wash shrimp. Season with Mahler shrimp broth. Reserve shells for soup. Boil shrimp shells with paprika, black pepper and cilantro. Strain soup and get rid of shells. Fry onion and sweet chili. Add Grace coconut milk, shrimp and Grace hot sauce. Cook on low heat until the shrimp becomes pink.
